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made it over 100 years ago – with a small brick oven to cook the agave
crafts laser-focused Champagne
gluten free
who developed it with Austrian glass innovator Siegfried Seidl
no ice – you decide
Heiwa Shuzo - Nigori Umeshu Preserves made it over 100 yearsThis Nigori Umeshu is crafted with Nank Ume fruit from Wakayama, with the pulp from the macerated fruit added for extra texture. Beautiful aroma of Ume, a sweet yet tart palate, full body and refreshing acidic finish. All natural sake infused with ume fruit, ume paste, alcohol and sugar. Great chilled on its own, or in a cocktail like a Spritz. Too tasty. AND it has a fluffy label. Heiwa Shuz was established in 1928 in Wakayama prefecture. Their goal
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